Peach Salsa

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 3 gallons
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Ingredients

12 cloves garlic

6 red onions 

6 jalapenos 

6 red bell peppers 

3 teaspoons chili powder 

3 teaspoons kosher salt

3 teaspoons freshly ground black pepper

12 limes 

Three #10 cans (106 ounces each) peaches in syrup, drained (retain the syrup in case needed)

12 cups fresh cilantro, chopped

Directions

  1. Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor. For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor. Add 1 teaspoon each chili powder, salt and pepper. Squeeze in the juice from 4 limes and pulse. Pour the salsa into a very large container and repeat with the remaining 2 batches.
  2. Cut the peaches into small chunks, add to the salsa and mix. Mix in the cilantro. If your salsa is a little thick, loosen it with some of the syrup from the peaches.

Cook’s Note

This is a large-quantity recipe for feeding a crowd, but it can be scaled down quite easily.

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