Recipe courtesy of Mary Sue Milliken and Susan Feniger

Jicama Peach Salsa

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  • Level: Easy
  • Yield: about 2 cups
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Ingredients

Directions

  1. In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day.