Jicama Peach Salsa

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1 cup peeled, diced jicama

1/4 cup chopped red onion

1/2 cup roasted, peeled and chopped red bell pepper

2 medium peaches (or nectarines), pitted and chopped

2 jalapeno chilies, seeded and chopped

3 tablespoons fresh lime juice

1/2 teaspoon ancho chili powder, or to taste

1 tablespoon chopped fresh mint