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1 cup peeled, diced jicama
1/4 cup chopped red onion
1/2 cup roasted, peeled and chopped red bell pepper
2 medium peaches (or nectarines), pitted and chopped
2 jalapeno chilies, seeded and chopped
3 tablespoons fresh lime juice
1/2 teaspoon ancho chili powder, or to taste
1 tablespoon chopped fresh mint
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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