Jicama Peach Salsa
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- about 2 cups
- Level:
- Easy
Ingredients
Directions
In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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