Jicama Salsa

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 (1 1/2 pound) jicama, peeled and diced

1 Granny Smith apple, peeled, cored and diced

1/2 small red onion, diced

3 tablespoons lime juice

2 tablespoons vegetable oil

1 tablespoon sugar

2 teaspoons hot sauce (recommended: Frank's Red Hot)

1 tablespoon chopped cilantro leaves

1 tablespoon chopped mint leaves

Pinch kosher salt and freshly ground black pepper


  1. Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.