Name: Jicama Salsa
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 (1 1/2 pound) jicama, peeled and diced; 1 Granny Smith apple, peeled, cored and diced; 1/2 small red onion, diced; 3 tablespoons lime juice; 2 tablespoons vegetable oil; 1 tablespoon sugar; 2 teaspoons hot sauce (recommended: Frank's Red Hot); 1 tablespoon chopped cilantro leaves; 1 tablespoon chopped mint leaves; Pinch kosher salt and freshly ground black pepper

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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: After School Special

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Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

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Jicama Salsa

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Giant Reese's Cup with Pieces

Giant Reese's Cup with Pieces 00:51

Four-Flavor Sheet Pan Pancakes 00:50

Crispy Chicken Parm Balls 00:47

Japanese Cheesecake 01:06

Tarte Tatin 00:28

Whole Roasted Stuffed Cauliflower 00:42