Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
2 hr 32 min
20 min
2 hr
12 min
2 to 4 servings




Preheat oven to 450 degrees F. Season filet mignon steaks generously with salt and pepper. In a heavy, ovenproof skillet, heat olive oil over medium-high heat until almost smoking. Pan-sear the steaks, only on 1 side, for 2 minutes until a crust forms. Transfer the pan to the oven and roast for 10 minutes or until cooked medium rare.

To prepare the salsa: Toss together the tomatillo, jicama, avocado, red onion and grape tomatoes. Pour half the chimichurri sauce into the salsa and toss gently to coat. Serve the steaks, crust side up, with salsa and remaining chimichurri.


To prepare the Chimichurri: Combine garlic, jalapeno and lime in a small bowl. Whisk in vinegar and olive oil. Stir in parsley and cilantro. Add salt, cover and let stand 2 hours to allow the flavors to marry.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Seared Filet Mignon

Recipe courtesy of Donata Maggipinto

Filet Mignon Chili

Recipe courtesy of Trisha Yearwood

Panfried Filet Mignon

Recipe courtesy of Sara Moulton

Broiled Filet Mignon

Recipe courtesy of Michele Urvater

Fillet Mignon Bourguignone

Fruit Leather Filet Mignon

Recipe courtesy of Brooke Peterson

Pecan Crusted Filet Mignon

Recipe courtesy of Elegant Affairs

Filet Mignon and Scrambled Eggs

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories