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Recipe courtesy of Tyler Florence

Show: Food 911

Episode: Giddy-Up Picnic

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Total:: 25 min
Prep:: 25 min

Yield:: 6 servings

Level:: Easy

Healthy

Ingredients

2 ears fresh, sweet corn, cut off the cob
1/2 medium red onion, diced
2 green onions, white and green parts, chopped
1 1/2 pints cherry tomatoes, halved
1 avocado, halved, pitted, peeled, and chopped in chunks
1 jalapeno, sliced
1/4 bunch fresh cilantro, leaves chopped
1 lemon, juiced
1 lime, juiced
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper

Directions

Combine all ingredients in a large mixing bowl, tossing to coat. Put the salsa in a sealable plastic container and take to a picnic, if desired.

My Private Notes

Name: Farm Stand Salsa
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: mexican
Ingredients: 2 ears fresh, sweet corn, cut off the cob; 1/2 medium red onion, diced; 2 green onions, white and green parts, chopped; 1 1/2 pints cherry tomatoes, halved; 1 avocado, halved, pitted, peeled, and chopped in chunks; 1 jalapeno, sliced; 1/4 bunch fresh cilantro, leaves chopped; 1 lemon, juiced; 1 lime, juiced; 1/4 cup extra-virgin olive oil; Sea salt and freshly ground black pepper