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Recipe courtesy of Tyler Florence
Recipe courtesy of Tyler Florence
Show:
Food Network Specials
Korean-Style Filet Mignon
Getting reviews...
- Level: Easy
- Total: 38 min
- Prep: 20 min
- Cook: 18 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 853
- Total Fat
- 53 g
- Saturated Fat
- 14 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 1 g
- Sugar
- 51 g
- Protein
- 39 g
- Cholesterol
- 120 mg
- Sodium
- 7262 mg
- Level: Easy
- Total: 38 min
- Prep: 20 min
- Cook: 18 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 853
- Total Fat
- 53 g
- Saturated Fat
- 14 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 1 g
- Sugar
- 51 g
- Protein
- 39 g
- Cholesterol
- 120 mg
- Sodium
- 7262 mg
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Begin by preparing the Korean-style glaze. Combine the glaze ingredients and simmer gently over low heat for approximately 3 minutes, or until the sugar has dissolved.
- Season both sides of the filet mignon generously with salt and pepper. In a large heavy, ovenproof skillet, heat the olive oil over medium-high heat until almost smoking. Place the steaks in the hot pan and cook until well seared on 1 side, about 3 minutes. Turn the steaks over; there should be a nice crust on top. Then transfer the pan to the oven. Roast for 10 to 12 minutes until the steaks are cooked medium-rare (add 4 more minutes for medium). With 1 minute to go, brush steaks with the glaze.
- When done remove the steaks and brush again with remaining glaze. Transfer to a platter and cover loosely to let rest for 5 minutes and keep warm.
