Recipe courtesy of Donata Maggipinto
Show: Chef Du Jour
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11 min
5 min
6 min
6 servings



Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.

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