Seared Filet Mignon

Name: Seared Filet Mignon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 6 servings
Ingredients: 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick; Salt and pepper; 1/3 cup (6 tablespoons) butter; 1 1/2 tablespoons olive oil

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Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 6 servings

Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 6 servings

Ingredients

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6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick

Salt and pepper

1/3 cup (6 tablespoons) butter

1 1/2 tablespoons olive oil

Directions

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.