Recipe courtesy of Donata Maggipinto

Seared Filet Mignon

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  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 6 servings
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Ingredients

6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick

Salt and pepper

1/3 cup (6 tablespoons) butter

1 1/2 tablespoons olive oil

Directions

  1. Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.
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