Recipe courtesy of Donata Maggipinto
Show: Chef Du Jour
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Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
6 servings

Ingredients

Directions

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.

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Whole Roasted Stuffed Cauliflower

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