Recipe courtesy of Michele Urvater

Broiled Filet Mignon

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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2 tenderloin or fillet steaks, each 1 1/4-inch thick, (8 ounce weight), at room temperature

1 tablespoon melted butter mixed with 1 teaspoon vegetable oil


  1. Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done).
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