Mango and Jicama Salsa

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  • Yield: 2 3/4 cups
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  1. Combine mango, cilantro, jicama and green onions in a medium bowl.
  2. Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.
  3. Pour mixture over mango combination, toss to coat.

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