Save Recipe Print
Mango and Jicama Salsa
Yield:
2 3/4 cups
Yield:
2 3/4 cups

Ingredients

Directions

Combine mango, cilantro, jicama and green onions in a medium bowl.

Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.

Pour mixture over mango combination, toss to coat.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mango Salsa

Recipe courtesy of Ellie Krieger

Jicama Salsa

Recipe courtesy of Sunny Anderson

Jicama-Mango Slaw

Recipe courtesy of Food Network Kitchen

Mango Jicama Slaw

Recipe courtesy of Bobby Flay

Mango and Jicama Slaw

Recipe courtesy of Sunny Anderson

Jicama Peach Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ensalada de Mango, Jicama y Pepino (Mango-Jicama and Cucumber Salad)

Recipe courtesy of Rick Bayless

Browse Reviews By Keyword

          Latest Stories