Save Recipe Print
Mango and Jicama Salsa
Yield:
2 3/4 cups
Yield:
2 3/4 cups

Ingredients

Directions

Combine mango, cilantro, jicama and green onions in a medium bowl.

Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.

Pour mixture over mango combination, toss to coat.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mango Salsa

Recipe courtesy of Ellie Krieger

Grilled Shrimp with Mango, Lime and Radish Salsa

Recipe courtesy of Tyler Florence

Jicama Salsa

Recipe courtesy of Sunny Anderson

Jicama-Mango Slaw

Recipe courtesy of Food Network Kitchen

Mango and Jicama Slaw

Recipe courtesy of Sunny Anderson

Mango Jicama Slaw

Recipe courtesy of Bobby Flay

Jicama Peach Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories