Mango and Jicama Salsa

  • Yield: 2 3/4 cups
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2 cups mango, peeled, pitted and cut into 1/4-inch pieces

2 stalks green onion, chopped

2 Tbsp. cilantro chopped

1/2 cup jicama, diced

3 Tbsp. Kikkoman Ponzu

1 tsp. cayenne pepper

2 Tbsp. brown sugar

2 Tbsp. lime juice


  1. Combine mango, cilantro, jicama and green onions in a medium bowl.
  2. Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.
  3. Pour mixture over mango combination, toss to coat.
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