Mango and Jicama Salsa

Name: Mango and Jicama Salsa
Yield: 2 3/4 cups
Ingredients: 2 cups mango, peeled, pitted and cut into 1/4-inch pieces; 2 stalks green onion, chopped; 2 Tbsp. cilantro chopped; 1/2 cup jicama, diced; 3 Tbsp. Kikkoman Ponzu; 1 tsp. cayenne pepper; 2 Tbsp. brown sugar; 2 Tbsp. lime juice

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Yield: 2 3/4 cups

Yield: 2 3/4 cups

Ingredients

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2 cups mango, peeled, pitted and cut into 1/4-inch pieces

2 stalks green onion, chopped

2 Tbsp. cilantro chopped

1/2 cup jicama, diced

3 Tbsp. Kikkoman Ponzu

1 tsp. cayenne pepper

2 Tbsp. brown sugar

2 Tbsp. lime juice

Directions

Combine mango, cilantro, jicama and green onions in a medium bowl.
Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.
Pour mixture over mango combination, toss to coat.

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