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Mango and Jicama Salsa
Yield:
2 3/4 cups
Yield:
2 3/4 cups

Ingredients

Directions

Combine mango, cilantro, jicama and green onions in a medium bowl.

Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.

Pour mixture over mango combination, toss to coat.

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