Black Bean and Peach Salsa
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 1/2 cups
Ingredients
1 cup canned black beans, drained and rinsed
1 cup diced peeled ripe peaches
2 tablespoons minced red onion
1 tablespoon minced fresh cilantro
1 jalapeno, minced, with seeds
1 clove garlic, minced
Kosher salt and freshly ground black pepper
Tortilla chips, for serving, optional
Directions
- Combine the beans, peaches, onion, cilantro, jalapeno and garlic in a medium bowl. Season with salt and pepper to taste. Serve with tortilla chips or spooned over grilled chicken or fish.
My Private Notes
Show:
The Kitchen
Episode:
Summer Sendoff
Categories:
More from:
