Black Bean and Peach Salsa

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1 cup canned black beans, drained and rinsed

1 cup diced peeled ripe peaches

2 tablespoons minced red onion 

1 tablespoon minced fresh cilantro 

1 jalapeno, minced, with seeds

1 clove garlic, minced 

Kosher salt and freshly ground black pepper

Tortilla chips, for serving, optional