Recipe courtesy of Katie Lee

Black Bean and Peach Salsa

Name: Black Bean and Peach Salsa
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 1/2 cups
Ingredients: 1 cup canned black beans, drained and rinsed; 1 cup diced peeled ripe peaches; 2 tablespoons minced red onion; 1 tablespoon minced fresh cilantro; 1 jalapeno, minced, with seeds; 1 clove garlic, minced; Kosher salt and freshly ground black pepper; Tortilla chips, for serving, optional

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 1/2 cups

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Ingredients

1 cup canned black beans, drained and rinsed

1 cup diced peeled ripe peaches

2 tablespoons minced red onion

1 tablespoon minced fresh cilantro

1 jalapeno, minced, with seeds

1 clove garlic, minced

Kosher salt and freshly ground black pepper

Tortilla chips, for serving, optional

Directions

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Watch how to make this recipe.

Combine the beans, peaches, onion, cilantro, jalapeno and garlic in a medium bowl. Season with salt and pepper to taste. Serve with tortilla chips or spooned over grilled chicken or fish.