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Black Bean and Peach Salsa

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 1/2 cups
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1 cup canned black beans, drained and rinsed

1 cup diced peeled ripe peaches

2 tablespoons minced red onion 

1 tablespoon minced fresh cilantro 

1 jalapeno, minced, with seeds

1 clove garlic, minced 

Kosher salt and freshly ground black pepper

Tortilla chips, for serving, optional


  1. Combine the beans, peaches, onion, cilantro, jalapeno and garlic in a medium bowl. Season with salt and pepper to taste. Serve with tortilla chips or spooned over grilled chicken or fish.
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