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Recipe courtesy of Katie Lee Biegel

Black Bean and Peach Salsa

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 1/2 cups
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Ingredients

Directions

  1. Combine the beans, peaches, onion, cilantro, jalapeno and garlic in a medium bowl. Season with salt and pepper to taste. Serve with tortilla chips or spooned over grilled chicken or fish.

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