- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 8 to 10 servings
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 8 to 10 servings
Ingredients
Directions
Special equipment:
Blender- Preheat the oven to 450 degrees F.
- Place the tomatoes, garlic, onion, jalapeno and poblano onto a baking sheet. Drizzle with the olive oil and season with salt and pepper. Roast until charred in spots, about 15 minutes. Set aside and allow to cool slightly, about 5 minutes.
- Transfer the roasted vegetables to a blender. Add the lime zest and juice and puree until smooth, being careful not to fill the blender too full. Transfer to a bowl and stir in the cilantro. Taste and adjust the seasoning if needed. Goes great with chips or alongside enchiladas.
