Recipe courtesy of Ree Drummond
Episode: FAQ Freezer
Save Recipe Print
Roasted Tomatillo Sauce
Total:
40 min
Active:
10 min
Yield:
2 1/2 quarts
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
2 1/2 quarts
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Spread the tomatillos, garlic, jalapenos, bell pepper, poblano and onion on a baking sheet and season with salt and pepper. Drizzle with olive oil and toss everything to coat. Roast until the vegetables are soft, 10 to 15 minutes. Let cool for a few minutes.

Remove the seeds from the peppers. Put all of the roasted vegetables and the cilantro into a food processor or blender. Process until still a bit chunky. Thin with some water if it is too thick. Stir in the lime zest and juice. Let cool completely.

Use immediately or pour into freezer bags, label and freeze.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chilaquiles with Roasted Tomatillo Salsa

Recipe courtesy of Marcela Valladolid

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Recipe courtesy of Food Network Kitchen

Spinach and Artichoke-Stuffed Chicken Breast with Roasted Red Bell Pepper Sauce

Recipe courtesy of Food Network Kitchen

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Alfredo Sauce

Recipe courtesy of Ree Drummond

Roasted Beets

Recipe courtesy of Ina Garten

Tartar Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories