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8 Best Mexican Dishes from Diners, Drive-Ins and Dives

Browse Guy Fieri's favorite Mexican creations from Diners, Drive-Ins and Dives.

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Stuffed Sopaipilla — Salsa Brava (Flagstaff, AZ)

A homemade cilantro cream sauce cools off the classic deep-fried dish, while all of the fixings ensure that everyone is a fan of the Arizona joint after a few bites.
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2 / 9

Al Pastor — Tortilleria Nixtamal (Queens, NY)

Making your own masa — the corn mixture used for tortillas and tamales — isn't an easy feat. On top of that, this dish is made with pork that is slow-roasted with half of a pineapple on top.
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3 / 9

Machaca — Momocho (Cleveland)

Aiming to introduce new foods and flavors into the city of Cleveland, Momocho does what they call "Mod Mex." The Machaca is slow-roasted for three hours and goes best with their homemade guacamole. 
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4 / 9

Cemitas Milanesa — Cemitas Puebla (Chicago)

Cemitas here are made with everything from pork chops to cow foot. The Milanesa version includes avocado, chipotle pepper, Mexican cheese and herbs over breaded pork.
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