If you want to eat Chef John Conley's giant Navajo Taco, you can use your fork and knife, or follow Guy's advice and dig in with your hands. The "King-Kong-meets-popover" tacos are Chef John's idea of Mexican cuisine that uses big flavors like cilantro cream sauce, roasted pork and fresh salsa.
Special Dishes: Navajo Taco, Tableside Guacamole, Coconut Shrimp
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