Celebrate the holiday anytime with a turkey burger featuring a stuffing center (made with plenty of sage). The patty is roasted (instead of grilled) and topped with a cranberry and bourbon compote, as well as lettuce and tomato.
Lamb Burger — The Golden State (Los Angeles)
After this lamb burger is cooked to perfection, it's topped with Gruyère cheese, roasted red peppers, arugula, curry ketchup and a yogurt-dill sauce.
Mac Attack Burger — Boston Burger Co. (Somerville, Mass.)
One of the most outrageous and comforting burgers Guy has come across, this all-beef patty is topped with a generous helping of homemade four-cheese macaroni and cheese (cheddar, American, Pecorino Romano and Parmesan) — and bacon.
Think outside the box: Shrimp is mixed into ground chuck to create a unique burger that's dipped into a bahn mi marinade. To finish it off, it's topped with grilled pork, a curry aioli, herbs and pickled veggies.
Three red beet medallions are dusted in Gatsby's own special seasonings, then prepared on the grill with shaved red onions and house-made green goddess dressing, and served on toasted slider buns.
Swagger takes the classic burger, then dips it in tempura batter and fries it. To complete the meal, it's topped with Asian mustard, Sriracha chili sauce, pepper Jack cheese and wasabi coleslaw.
Italian Stallion Burger — Burger Me (Truckee, Calif.)
Burger meats deli sandwich: Free-range bison meat is topped with everything Guy wants in a sandwich, including fresh mortadella, salami, provolone cheese, lettuce, tomato, pickles and hot chopped peppers.
Harvard Double Burger — Mr. Bartley's (Cambridge, Mass.)
One of Guy's biggest bites ever, this burger features two beef patties topped with grilled onions and peppers, bacon, mushrooms and a load of barbecue sauce.
The ultimate drive-in burger includes two all-beef patties, cheese, a slice of onion, lettuce, tomato, pickle, mustard and Parkette sauce on a toasted double-decker bun.
Tofu Black Bean Burger — Sweet Home Waimanalo (Waimanalo, Hawaii)
In honor of his sister Morgan, Guy dove into the tofu burger, which is combined with veggies, soy chorizo and spices, at this Hawaiian hideaway. It's topped with a red pepper aioli, red onions, baby romaine and tomatoes.
Providing the ultimate savory sensation, this beef patty is topped with truffled mushroom duxelle (mushrooms braised in pork fat and drizzled with truffle oil), sun-dried tomato confit, togarashi mayo, smoked bacon and Gouda on a brioche bun.
On the lighter side, this fresh salmon "burger" is made with fresh ginger and scallions, and it is topped with an Asian slaw tossed with a red Thai curry sauce.
Snapping Gator Burger — Tioli's Crazee Burger (San Diego)
It may be out of the ordinary, but this burger left an impression on Guy. A Florida-inspired alligator patty is topped with a dried curry fruit tapenade made out of bananas, apricots and plums.
