Recipe courtesy of North Bar

Arkansas BBQ Burger

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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Four 6-ounce Angus beef patties

3 tablespoons oil

Four 1/4-inch-thick slices bologna 

4 brioche buns

4 slices provolone

4 romaine lettuce leaves 

8 thick slices Roma tomatoes

1 1/2 cups BBQ sauce 


  1. Cook the beef patties in the oil on a griddle over medium-high heat, 4 minutes per side. Set patties aside and fry the bologna over medium heat, 2 minutes per side.
  2. Build the burgers on the brioche buns, topping each patty with provolone, lettuce, tomato slices and some BBQ sauce.