Four 6-ounce Angus beef patties
3 tablespoons oil
Four 1/4-inch-thick slices bologna
4 brioche buns
4 slices provolone
4 romaine lettuce leaves
8 thick slices Roma tomatoes
1 1/2 cups BBQ sauce
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of North Bar, Little Rock, AR
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