Recipe courtesy of North Bar

Arkansas BBQ Burger

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Four 6-ounce Angus beef patties

3 tablespoons oil

Four 1/4-inch-thick slices bologna 

4 brioche buns

4 slices provolone

4 romaine lettuce leaves 

8 thick slices Roma tomatoes

1 1/2 cups BBQ sauce 

Directions

  1. Cook the beef patties in the oil on a griddle over medium-high heat, 4 minutes per side. Set patties aside and fry the bologna over medium heat, 2 minutes per side.
  2. Build the burgers on the brioche buns, topping each patty with provolone, lettuce, tomato slices and some BBQ sauce.
Burger 101
PREMIUM
Bobby Flay

Burger 101

23m Easy 98%
CLASS
Burger Basics
PREMIUM
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
Minneapolis Bar Burgers (Juicy Lucy Burgers)
PREMIUM
All-American Burgers
PREMIUM
9m Easy 100%
CLASS