Recipe courtesy of Hidden Valley

BBQ Burger Pocket

  • Total: 30 min
  • Cook: 30 min
  • Yield: 4 Servings
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1 medium tomato stem removed, sliced

1 pound 90 percent lean ground beef

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1½ tablespoons barbecue sauce

1½ tablespoons chili powder

2 cups shredded Romaine lettuce

2 tablespoons dijon mustard

2 tablespoons Hidden Valley® Original Ranch® Light Dressing

4 whole wheat pitas split


1. Preheat the grill or broiler.

2. In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.

3. In a small bowl, mix the dressing and mustard together until smooth.

4. Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.

5. Place the pitas on the grill for 2 minutes or just until warmed through.

6. Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.

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