- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 8 servings
Share This Recipe
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 8 servings
Ingredients
1 lb. extra-lean ground beef
1/4 cup finely chopped onions
2 Tbsp. KRAFT Original Barbecue Sauce
2 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices, quartered
8 mini sandwich buns, split
Directions
- HEAT grill to medium-high heat.
- MIX first 3 ingredients just until blended; shape into 8 (3-inch) patties.
- GRILL 3 to 5 min. on each side or until done (165 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
- FILL buns with burgers.
- How to Portion Meat: Use a 1/4-cup (2-oz.) ice cream scoop to portion meat for each patty.
- KRAFT DELI DELUXE Process Bacon Cheddar is a pasteurized process cheddar cheese with bacon.
