- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 223
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 16 g
- Cholesterol
- 34 mg
- Sodium
- 349 mg
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 223
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 16 g
- Cholesterol
- 34 mg
- Sodium
- 349 mg
Ingredients
Directions
- HEAT grill to medium-high heat.
- MIX first 3 ingredients just until blended; shape into 8 (3-inch) patties.
- GRILL 3 to 5 min. on each side or until done (165 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
- FILL buns with burgers.
- How to Portion Meat: Use a 1/4-cup (2-oz.) ice cream scoop to portion meat for each patty.
- KRAFT DELI DELUXE Process Bacon Cheddar is a pasteurized process cheddar cheese with bacon.
