Burger with Bacon Avocado Ranch Salsa

[DRAFT]
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  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 Burgers
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Ingredients

¼ cup Hidden Valley® Original Ranch® Avocado Dressing

6 strips thick bacon, cooked until crisp and crumbled

1 medium-sized tomato, seeded and diced

1½ lb. ground beef

1 medium red onion, sliced across

4 seeded hamburger rolls

Directions

  1. In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve. Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour if temperatures are above 90°F).