Burger with Bacon Avocado Ranch Salsa

Name: Burger with Bacon Avocado Ranch Salsa
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 Burgers
Ingredients: ¼ cup Hidden Valley® Original Ranch® Avocado Dressing; 6 strips thick bacon, cooked until crisp and crumbled; 1 medium-sized tomato, seeded and diced; 1½ lb. ground beef; 1 medium red onion, sliced across; 4 seeded hamburger rolls

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Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 Burgers

[DRAFT]

Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 Burgers

Ingredients

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¼ cup Hidden Valley® Original Ranch® Avocado Dressing

6 strips thick bacon, cooked until crisp and crumbled

1 medium-sized tomato, seeded and diced

1½ lb. ground beef

1 medium red onion, sliced across

4 seeded hamburger rolls

Directions

In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve. Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour if temperatures are above 90°F).