2 roasted red and yellow bell peppers, peeled, seeded and sliced
2 roasted poblano peppers, peeled, seeded and sliced
4 plum tomatoes, skin charred and chopped
1/2 cup chopped cilantro leaves
1/4 cup olive oil
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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