Recipe courtesy of Linda Hacker

Rajas Salsa

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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2 roasted red and yellow bell peppers, peeled, seeded and sliced

2 roasted poblano peppers, peeled, seeded and sliced

4 plum tomatoes, skin charred and chopped

1/2 cup chopped cilantro leaves

1/4 cup olive oil

1 lime



  1. Toss all ingredients together and season with salt. Serve immediately.

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