Recipe courtesy of Christal Meza

The Meza's Salsa

Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Share This Recipe

Ingredients

1 bunch cilantro, washed

4 stalks green onion

2 large cans whole tomatoes

1 tablespoon oregano

Crushed chili flakes, to taste

Salt, to taste

Directions

  1. Peel leaves off of the cilantro and set aside. Chop the green onion into medium size pieces. In a blender or food processor, pulse tomatoes, cilantro leaves, green onion, oregano and chili flakes to desired consistency. Pour into container and stir in salt, to taste. Refrigerate overnight.
Lazy Salsa Huevona
PREMIUM
6m Easy 100%
CLASS
Tomatillo Salsa
PREMIUM
Jonathan Waxman

Tomatillo Salsa

7m Easy 99%
CLASS
Salsa Verde
PREMIUM
Gabriela Cámara

Salsa Verde

4m Easy 98%
CLASS