Recipe courtesy of Christal Meza

The Meza's Salsa

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Save Recipe

Ingredients

1 bunch cilantro, washed

4 stalks green onion

2 large cans whole tomatoes

1 tablespoon oregano

Crushed chili flakes, to taste

Salt, to taste

Directions

  1. Peel leaves off of the cilantro and set aside. Chop the green onion into medium size pieces. In a blender or food processor, pulse tomatoes, cilantro leaves, green onion, oregano and chili flakes to desired consistency. Pour into container and stir in salt, to taste. Refrigerate overnight.

Tay's Hot and Spicy Salsa

Panzanella

Black Bean and Mango Salsa

Cowboy Chopped Salad