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Recipe courtesy of Curtis Aikens

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Total:: 10 min
Prep:: 10 min

Ingredients

1 red bell pepper, roasted, peeled, cored, seeded and chopped
1 yellow bell pepper, roasted, peeled, cored, seeded and chopped
1 green bell pepper, roasted, peeled, scored, seeded and chopped
1 stalk celery, finely diced
2 tablespoons chopped fresh parsley
2 tablespoons chopped ripe olives
2 tablespoons olive oil
1 tablespoon capers, rinsed and drained
1 teaspoon fresh rosemary
1 garlic clove, minced
Juice of 1/2 lemon
Salt and freshly ground pepper to taste

Directions

Mix all of the ingredients in a medium bowl.

My Private Notes

Name: Roasted Three Pepper Salsa
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 1 red bell pepper, roasted, peeled, cored, seeded and chopped; 1 yellow bell pepper, roasted, peeled, cored, seeded and chopped; 1 green bell pepper, roasted, peeled, scored, seeded and chopped; 1 stalk celery, finely diced; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped ripe olives; 2 tablespoons olive oil; 1 tablespoon capers, rinsed and drained; 1 teaspoon fresh rosemary; 1 garlic clove, minced; Juice of 1/2 lemon; Salt and freshly ground pepper to taste

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Roasted Three Pepper Salsa

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53