Recipe courtesy of Curtis Aikens

Roasted Three Pepper Salsa

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  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 red bell pepper, roasted, peeled, cored, seeded and chopped

1 yellow bell pepper, roasted, peeled, cored, seeded and chopped

1 green bell pepper, roasted, peeled, scored, seeded and chopped

1 stalk celery, finely diced

2 tablespoons chopped fresh parsley

2 tablespoons chopped ripe olives

2 tablespoons olive oil

1 tablespoon capers, rinsed and drained

1 teaspoon fresh rosemary

1 garlic clove, minced

Juice of 1/2 lemon

Salt and freshly ground pepper to taste

Directions

  1. Mix all of the ingredients in a medium bowl.