Pineapple Salsa

Name: Pineapple Salsa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups small-diced pineapple; 1 cup small-diced strawberries; 1 cup small-diced kiwi (about 3 kiwis); 1 lime, juiced; 1/2 jalapeno, seeded and minced; 2 tablespoons thinly sliced mint (in thin ribbons); Kosher salt; Cinnamon-sugar pita chips, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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2 cups small-diced pineapple

1 cup small-diced strawberries

1 cup small-diced kiwi (about 3 kiwis)

1 lime, juiced

1/2 jalapeno, seeded and minced

2 tablespoons thinly sliced mint (in thin ribbons)

Kosher salt

Cinnamon-sugar pita chips, for serving

Directions

In a medium bowl, toss the pineapple, strawberries and kiwi with the lime juice and jalapenos. Gently fold in the mint. Add salt to taste.
Serve with cinnamon-sugar pita chips.

Pineapple Salsa

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