Pineapple Salsa

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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Ingredients

2 cups small-diced pineapple

1 cup small-diced strawberries

1 cup small-diced kiwi (about 3 kiwis)

1 lime, juiced 

1/2 jalapeno, seeded and minced 

2 tablespoons thinly sliced mint (in thin ribbons)

Kosher salt 

Cinnamon-sugar pita chips, for serving 

Directions

  1. In a medium bowl, toss the pineapple, strawberries and kiwi with the lime juice and jalapenos. Gently fold in the mint. Add salt to taste.
  2. Serve with cinnamon-sugar pita chips.
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