Recipe courtesy of Food Network Kitchen

Avocado and Pineapple Salsa

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This salsa makes a sweet and fruity dip for chips.
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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 8 servings, about 3 cups
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  1. Put the pineapple, cilantro, onion, tomatoes, ginger, avocado, jalapeno and garlic in a large bowl. Toss gently to combine without breaking up the avocado too much. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with chips for dipping.

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