Avocado and Pineapple Salsa

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1 cup finely chopped fresh pineapple, plus more for garnish

1/2 cup fresh cilantro leaves, coarsely chopped, plus a few whole leaves for garnish

1/4 cup finely chopped red onion

1/2 cup grape tomatoes, quartered

1 teaspoon finely grated peeled fresh ginger

2 ripe avocados, peeled, pit removed and chopped

1 jalapeno, chopped (seeds removed for less heat)

1 small garlic clove, finely grated

2 tablespoons fresh lime juice

Kosher salt

Blue and/or yellow corn and plantain chips, for serving