Avocado and Pineapple Salsa

This salsa makes a sweet and fruity dip for chips.
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 8 servings, about 3 cups
Share This Recipe


1 cup finely chopped fresh pineapple, plus more for garnish

1/2 cup fresh cilantro leaves, coarsely chopped, plus a few whole leaves for garnish

1/4 cup finely chopped red onion

1/2 cup grape tomatoes, quartered

1 teaspoon finely grated peeled fresh ginger

2 ripe avocados, peeled, pit removed and chopped

1 jalapeno, chopped (seeds removed for less heat)

1 small garlic clove, finely grated

2 tablespoons fresh lime juice

Kosher salt

Blue and/or yellow corn and plantain chips, for serving


  1. Put the pineapple, cilantro, onion, tomatoes, ginger, avocado, jalapeno and garlic in a large bowl. Toss gently to combine without breaking up the avocado too much. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with chips for dipping.
Three Kinds of Salsa
19m Easy 99%
Tomatillo Salsa
Jonathan Waxman

Tomatillo Salsa

7m Easy 99%
Lazy Salsa Huevona
6m Easy 100%
Vegetarian Pot Stickers
32m Easy 100%