Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4

Ingredients

Directions

Peel shrimp and devein. Set aside. In bowl combine lemon juice, 1/4 cup olive oil, minced garlic, and red pepper flakes. Add shrimp and stir to coat. Let sit for 20 minutes. Meanwhile, in separate bowl combine pineapple, tomato, and onion and parsley. Drizzle on remaining oil and mix together. Remove shrimp from marinade and grill, broil or cook in cast iron pan until shrimp are pink. Plate and top with salsa.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Spicy Grilled Shrimp

Spicy Grilled Shrimp Salad

Recipe courtesy of Food Network Kitchen

Grilled Spinach Salad with Spicy Creole Shrimp

Recipe courtesy of Kitty Stallings

Grilled Shrimp with Spicy Tomato Horseradish Dip

Recipe courtesy of Bobby Flay

Green Papaya Salad with Spicy Grilled Shrimp

Recipe courtesy of Ming Tsai

Grilled Shrimp "Lollipop" with Spicy Almond Sauce

Recipe courtesy of Ming Tsai

Icy Fruit Gazpacho with Spicy Grilled Shrimp

Spicy Thai Basil Grilled Shrimp with Sour Mango Salad

Recipe courtesy of Corinne Trang

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories