Recipe courtesy of Food Network Kitchen

Rummy Pineapple Salsa

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The caramel notes of the dark rum and the sweetness from the pineapple make this salsa completely addictive.
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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: 3 cups
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  1. Add the coriander and cumin to a small skillet and heat over medium heat. Swirl until the seeds are golden and slightly fragrant, about 3 minutes. Let cool slightly, and finely grind in a spice grinder.
  2. Combine the spices with the cilantro, rum, jalapeno, onions, red pepper, pineapple, lime juice and zest in a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
  3. Copyright 2013 Television Food Network, G.P. All rights reserved

Cook’s Note

For a slightly thicker salsa, remove a heaping 1/2 cup of the finished product and put in a food processor. Pulse until thickened, then stir back into the salsa.

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