Rummy Pineapple Salsa

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1/2 teaspoon whole coriander seeds

1/2 teaspoon whole cumin seeds

1/2 cup roughly chopped cilantro leaves

1/4 cup dark rum

1 green jalapeno, finely diced (seeded depending on desired spiciness)

1/2 medium white onion, finely diced (about 1/2 cup)

1/2 red bell pepper, stemmed, seeded and finely diced

1/2 pineapple, peeled, cored and cut into 1/4-inch chunks (about 2 cups)

Juice and zest of 1 lime 

Juice and zest of 1 lime

Tortilla chips, for serving