The caramel notes of the dark rum and the sweetness from the pineapple make this salsa completely addictive.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rummy Pineapple Salsa
Total:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min
Yield:
3 cups
Level:
Easy
Total:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Add the coriander and cumin to a small skillet and heat over medium heat. Swirl until the seeds are golden and slightly fragrant, about 3 minutes. Let cool slightly, and finely grind in a spice grinder.

Combine the spices with the cilantro, rum, jalapeno, onions, red pepper, pineapple, lime juice and zest in a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.

Copyright 2013 Television Food Network, G.P. All rights reserved

Cook's Note

For a slightly thicker salsa, remove a heaping 1/2 cup of the finished product and put in a food processor. Pulse until thickened, then stir back into the salsa.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Corn Blender Salsa

Recipe courtesy of Food Network Kitchen

Dirty Martini Salsa

Recipe courtesy of Food Network Kitchen

Mango Blender Salsa

Recipe courtesy of Food Network Kitchen

Blender Salsa Verde

Recipe courtesy of Food Network Kitchen

Tropical Avocado Salsa

Recipe courtesy of Food Network Kitchen

Sangrita with a Pineapple-Lime Iceberg

Recipe courtesy of Food Network Kitchen

Bloody Mary Guajillo Salsa

Recipe courtesy of Food Network Kitchen

Cucumber Jicama Gimlet Salsa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories