Recipe courtesy of Gold Peak Tea
Save Recipe Print
Spicy Grilled Shrimp with Pineapple Salsa
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 Servings
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 Servings

Ingredients

Directions

Peel and devein the shrimp. Set aside. In bowl combine the lemon juice, ¼ cup of the olive oil, the minced garlic and red pepper flakes. Add the shrimp and stir to coat. Let it sit for 20 minutes. Meanwhile, in a separate bowl combine the pineapple, tomato and onion and parsley. Drizzle on the remaining oil and mix together. Remove the shrimp from the marinade and grill, broil or cook in a cast iron pan until the shrimp are pink. Plate and top with salsa.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories