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Recipe courtesy of Gold Peak Tea

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Spicy Grilled Shrimp with Pineapple Salsa

Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Yield:: 4 Servings

Ingredients

1 pound large shrimp
1 cup pineapple, chopped
½ lemon, juiced
1 small tomato, diced
½ cup olive oil
1 small red onion, chopped
2 garlic cloves, minced
1 teaspoon parsley, chopped
1 teaspoon red pepper flakes

Directions

Peel and devein the shrimp. Set aside. In bowl combine the lemon juice, ¼ cup of the olive oil, the minced garlic and red pepper flakes. Add the shrimp and stir to coat. Let it sit for 20 minutes. Meanwhile, in a separate bowl combine the pineapple, tomato and onion and parsley. Drizzle on the remaining oil and mix together. Remove the shrimp from the marinade and grill, broil or cook in a cast iron pan until the shrimp are pink. Plate and top with salsa.

Sponsor recipe courtesy of Gold Peak Tea®

My Private Notes

Name: Spicy Grilled Shrimp with Pineapple Salsa
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 Servings
Ingredients: 1 pound large shrimp; 1 cup pineapple, chopped; ½ lemon, juiced; 1 small tomato, diced; ½ cup olive oil; 1 small red onion, chopped; 2 garlic cloves, minced; 1 teaspoon parsley, chopped; 1 teaspoon red pepper flakes