Spicy Grilled Shrimp with Pineapple Salsa
Recipe courtesy of
Gold Peak Tea
- Total:
- 30 min
- Prep:
- 20 min
- Cook:
- 10 min
- Yield:
- 4 Servings
Ingredients
Directions
Peel and devein the shrimp. Set aside. In bowl combine the lemon juice, ¼ cup of the olive oil, the minced garlic and red pepper flakes. Add the shrimp and stir to coat. Let it sit for 20 minutes. Meanwhile, in a separate bowl combine the pineapple, tomato and onion and parsley. Drizzle on the remaining oil and mix together. Remove the shrimp from the marinade and grill, broil or cook in a cast iron pan until the shrimp are pink. Plate and top with salsa.
Sponsor recipe courtesy of Gold Peak Tea®
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