Pickled Pineapple Salsa

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1/3 cup white distilled vinegar

1 tablespoon crumbled dried Mexican oregano

1 tablespoon sugar

1 jalapeno pepper, stemmed, seeded and finely chopped

1/2 small red onion, sliced

1/4 pineapple, peeled, cored and finely diced (about 2 cups)

Kosher salt and freshly ground black pepper