Pickled Pineapple Salsa

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 4 servings
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1/3 cup white distilled vinegar

1 tablespoon crumbled dried Mexican oregano

1 tablespoon sugar

1 jalapeno pepper, stemmed, seeded and finely chopped

1/2 small red onion, sliced

1/4 pineapple, peeled, cored and finely diced (about 2 cups)

Kosher salt and freshly ground black pepper


  1. Combine the vinegar, oregano, sugar, jalapeno, red onion and pineapple in a medium mixing bowl. Season with additional salt and pepper if needed. Store in the refrigerator in an airtight container for 30 minutes before serving.
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