Loading Video...
Recipe courtesy of Marcela Valladolid

Easy Chile Salsa

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 27 min
  • Prep: 20 min
  • Cook: 7 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. In a large saute pan, heat the oil over medium-high heat. Add the tomatillos,
  2. onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned.
  3. Carefully peel the garlic cloves and transfer the mixture to a blender. Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste. Pour the salsa into a serving bowl and serve.
Gabriela Cámara

Salsa Verde

4m Easy 99%
CLASS
18m Easy 98%
CLASS
14m Easy 99%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
19m Easy 99%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages