Watermelon, Mint and Jalapeno Salsa
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings (about 4 cups)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 56
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 113 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 0 grams
- Protein
- 0 grams
- Sugar
- 4 grams
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings (about 4 cups)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 56
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 113 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 0 grams
- Protein
- 0 grams
- Sugar
- 4 grams
Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
4 cups finely chopped seeded watermelon
1/4 cup finely chopped fresh mint
2 jalapenos, stemmed, seeded and finely chopped
Kosher salt
Tortilla chips, for serving
Directions
- Combine the olive oil and lime juice in a bowl. Add the watermelon, mint and jalapenos and toss with the lime juice and olive oil mixture. Season with salt and eat with your favorite chips.
