Marcela Valladolid makes Watermelon Salsa, as seen on Food Network's The Kitchen
Recipe courtesy of Marcela Valladolid

Watermelon, Mint and Jalapeno Salsa

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 to 10 servings (about 4 cups)



  1. Combine the olive oil and lime juice in a bowl. Add the watermelon, mint and jalapenos and toss with the lime juice and olive oil mixture. Season with salt and eat with your favorite chips.