Watermelon, Mint and Jalapeno Salsa

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 to 10 servings (about 4 cups)
  • Nutrition Info
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3 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice 

4 cups finely chopped seeded watermelon 

1/4 cup finely chopped fresh mint 

2 jalapenos, stemmed, seeded and finely chopped 

Kosher salt

Tortilla chips, for serving


  1. Combine the olive oil and lime juice in a bowl. Add the watermelon, mint and jalapenos and toss with the lime juice and olive oil mixture. Season with salt and eat with your favorite chips.

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