Watermelon, Mint and Jalapeno Salsa

Name: Watermelon, Mint and Jalapeno Salsa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 to 10 servings (about 4 cups)
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lime juice; 4 cups finely chopped seeded watermelon; 1/4 cup finely chopped fresh mint; 2 jalapenos, stemmed, seeded and finely chopped; Kosher salt; Tortilla chips, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 to 10 servings (about 4 cups)

Nutrition Info

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 to 10 servings (about 4 cups)
Nutrition Info

Ingredients

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3 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice

4 cups finely chopped seeded watermelon

1/4 cup finely chopped fresh mint

2 jalapenos, stemmed, seeded and finely chopped

Kosher salt

Tortilla chips, for serving

Directions

Combine the olive oil and lime juice in a bowl. Add the watermelon, mint and jalapenos and toss with the lime juice and olive oil mixture. Season with salt and eat with your favorite chips.

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