Recipe courtesy of Marcela Valladolid
Save Recipe Print
Total:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.

Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Chile Relleno

Recipe courtesy of Carla Rodriguez

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Chicken Tortilla Soup

Recipe courtesy of Ree Drummond

Fish Tacos

Recipe courtesy of Anne Burrell

Tres Leches Cake

Recipe courtesy of Marcela Valladolid

Tres Leche Cake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories