2 tablespoons (30 ml) olive oil
1/2 pineapple, peeled, cut into large pieces
1/2 small onion, peeled
1/2 small red bell pepper, chopped
2 tablespoons (5 g) fresh chopped cilantro leaves
1/2 lime, peeled
1/2 teaspoon salt
1/4 jalapeno pepper
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