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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: 30-Minute Nosh Menu

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Grilled Polenta Crackers with Roasted Pepper Salsa

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Grilled Polenta Crackers (03:17)

Total:: 16 min
Prep:: 10 min
Cook:: 6 min

Yield:: 8 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices
1/4 cup extra-virgin olive oil, eyeball it
3 roasted red peppers, drained well, 1 large jar, 16 ounces
1/2 cup calamata black olives, pitted
2 tablespoons capers
3/4 cup flat-leaf parsley, a couple of handfuls
1/2 white onion
1 clove garlic
1/2 teaspoon red pepper flakes

Directions

Watch how to make this recipe.

Preheat grill pan to high.

Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.

Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

My Private Notes

Name: Grilled Polenta Crackers with Roasted Pepper Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 8 servings
Ingredients: 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices; 1/4 cup extra-virgin olive oil, eyeball it; 3 roasted red peppers, drained well, 1 large jar, 16 ounces; 1/2 cup calamata black olives, pitted; 2 tablespoons capers; 3/4 cup flat-leaf parsley, a couple of handfuls; 1/2 white onion; 1 clove garlic; 1/2 teaspoon red pepper flakes