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Grilled Polenta Crackers with Roasted Pepper Salsa

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: 30-Minute Nosh Menu

Grilled Polenta Crackers with Roasted Pepper Salsa

Name: Grilled Polenta Crackers with Roasted Pepper Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 8 servings
Ingredients: 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices; 1/4 cup extra-virgin olive oil, eyeball it; 3 roasted red peppers, drained well, 1 large jar, 16 ounces; 1/2 cup calamata black olives, pitted; 2 tablespoons capers; 3/4 cup flat-leaf parsley, a couple of handfuls; 1/2 white onion; 1 clove garlic; 1/2 teaspoon red pepper flakes

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Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 8 servings

Nutrition Info

Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 8 servings
Nutrition Info

Ingredients

1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices

1/4 cup extra-virgin olive oil, eyeball it

3 roasted red peppers, drained well, 1 large jar, 16 ounces

1/2 cup calamata black olives, pitted

2 tablespoons capers

3/4 cup flat-leaf parsley, a couple of handfuls

1/2 white onion

1 clove garlic

1/2 teaspoon red pepper flakes

Directions

WATCH

Watch how to make this recipe.

Preheat grill pan to high.
Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

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Show: 30 Minute Meals

Episode: 30-Minute Nosh Menu

Categories:

Healthy Grilling & Summer Recipes

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