Grilled Polenta Crackers with Roasted Pepper Salsa
- Total:
- 16 min
- Prep:
- 10 min
- Cook:
- 6 min
- Yield:
- 8 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 148 calorie
- Total Fat
- 8 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 198 milligrams
- Carbohydrates
- 16 grams
- Dietary Fiber
- 1 grams
- Protein
- 2 grams
- Sugar
- 2 grams
Ingredients
Directions
Watch how to make this recipe.
Preheat grill pan to high.
Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.
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