Recipe courtesy of Food Network Kitchen

Roasted Pepper Blender Salsa

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.



  1. In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.