Roasted Pepper Blender Salsa

Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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1/2 cup packed fresh cilantro (leaves and thin stems only)

One 12-ounce jar of roasted red peppers, drained

1 clove garlic

1 jalapeno, seeded and chopped

1/2 small red onion, chopped

Juice of 1 lime (about 2 tablespoons)

Kosher salt


  1. In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.