Recipe courtesy of Food Network Kitchen

Roasted Pepper Blender Salsa

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Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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  1. In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.