Juicy mangoes and jalapeno make this spicy-sweet dip a refreshing alternative to ho-hum tomato varieties. Serve it with sturdy corn chips, or use it as a relish for hot dogs and sausage.

Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Active:: 10 min

Yield:: 2 cups

Level:: Easy

Ingredients

2 small ripe mangoes, peeled, pitted and diced (about 1 1/2 cups)
1/2 cup packed fresh cilantro (leaves and thin stems only)
1 jalapeno, seeded and chopped
Juice of 1 lime (about 2 tablespoons)
1 red bell pepper, seeded and diced
1/3 cup chopped scallions
Kosher salt

Directions

Combine one-third of the mango, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. Stir in the remaining mango, bell pepper and scallions.

My Private Notes

Name: Mango Blender Salsa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 2 small ripe mangoes, peeled, pitted and diced (about 1 1/2 cups); 1/2 cup packed fresh cilantro (leaves and thin stems only); 1 jalapeno, seeded and chopped; Juice of 1 lime (about 2 tablespoons); 1 red bell pepper, seeded and diced; 1/3 cup chopped scallions; Kosher salt