Recipe courtesy of Food Network Kitchen

Mango Blender Salsa

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Juicy mangoes and jalapeno make this spicy-sweet dip a refreshing alternative to ho-hum tomato varieties. Serve it with sturdy corn chips, or use it as a relish for hot dogs and sausage.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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Ingredients

Directions

  1. Combine one-third of the mango, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. Stir in the remaining mango, bell pepper and scallions.
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