Shows
In the Kitchen
Mango Blender Salsa
Mango Blender Salsa
Juicy mangoes and jalapeno make this spicy-sweet dip a refreshing alternative to ho-hum tomato varieties. Serve it with sturdy corn chips, or use it as a relish for hot dogs and sausage.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
Ingredients
2 small ripe mangoes, peeled, pitted and diced (about 1 1/2 cups)
1/2 cup packed fresh cilantro (leaves and thin stems only)
1 jalapeno, seeded and chopped
Juice of 1 lime (about 2 tablespoons)
1 red bell pepper, seeded and diced
1/3 cup chopped scallions
Kosher salt
Directions
- Combine one-third of the mango, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. Stir in the remaining mango, bell pepper and scallions.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Gabriela Cámara
Salsa Verde
4m
Easy
CLASS
PREMIUM
Jonathan Waxman
Tomatillo Salsa
7m
Easy
CLASS
PREMIUM
Rick Bayless
Lazy Salsa Huevona
6m
Easy
CLASS
PREMIUM
Rick Martinez
Three Kinds of Salsa
19m
Easy
CLASS
Take a Class on
Food Network Kitchen
Christy Vega
Coconut Shrimp with Mango-Peach Salsa
27m
Easy
CLASS
Jet Tila
Coconut Mango Salad with Shrimp
22m
Easy
CLASS
