Mango Blender Salsa

Juicy mangoes and jalapeno make this spicy-sweet dip a refreshing alternative to ho-hum tomato varieties. Serve it with sturdy corn chips, or use it as a relish for hot dogs and sausage.
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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2 small ripe mangoes, peeled, pitted and diced (about 1 1/2 cups)

1/2 cup packed fresh cilantro (leaves and thin stems only)

1 jalapeno, seeded and chopped

Juice of 1 lime (about 2 tablespoons)

1 red bell pepper, seeded and diced

1/3 cup chopped scallions

Kosher salt


  1. Combine one-third of the mango, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. Stir in the remaining mango, bell pepper and scallions.
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