Mango Blender Salsa

Juicy mangoes and jalapeno make this spicy-sweet dip a refreshing alternative to ho-hum tomato varieties. Serve it with sturdy corn chips, or use it as a relish for hot dogs and sausage.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
Share This Recipe

Ingredients

2 small ripe mangoes, peeled, pitted and diced (about 1 1/2 cups)

1/2 cup packed fresh cilantro (leaves and thin stems only)

1 jalapeno, seeded and chopped

Juice of 1 lime (about 2 tablespoons)

1 red bell pepper, seeded and diced

1/3 cup chopped scallions

Kosher salt

Directions

  1. Combine one-third of the mango, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. Stir in the remaining mango, bell pepper and scallions.
Salsa Verde
PREMIUM
Gabriela Cámara

Salsa Verde

4m Easy 99%
CLASS
Tomatillo Salsa
PREMIUM
Jonathan Waxman

Tomatillo Salsa

7m Easy 99%
CLASS
Lazy Salsa Huevona
PREMIUM
6m Easy 100%
CLASS
Three Kinds of Salsa
PREMIUM
19m Easy 99%
CLASS