2 small ripe mangoes, peeled, pitted and diced (about 1 1/2 cups)
1/2 cup packed fresh cilantro (leaves and thin stems only)
1 jalapeno, seeded and chopped
Juice of 1 lime (about 2 tablespoons)
1 red bell pepper, seeded and diced
1/3 cup chopped scallions
Kosher salt