Blender Salsa Verde

Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 cups
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6 tomatillos, husks removed, charred under the broiler for 5 minutes

1/2 cup packed fresh cilantro (leaves and thin stems only)

1/2 poblano pepper, seeded and chopped

1/2 small red onion, minced

Juice of 1 lime (about 2 tablespoons)

Kosher salt


  1. Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.