Recipe courtesy of Food Network Kitchen

Blender Salsa Verde

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Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 cups
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Ingredients

Directions

  1. Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
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