6 tomatillos, husks removed, charred under the broiler for 5 minutes
1/2 cup packed fresh cilantro (leaves and thin stems only)
1/2 poblano pepper, seeded and chopped
1/2 small red onion, minced
Juice of 1 lime (about 2 tablespoons)
Copyright 2016 Television Food Network, G.P. All rights reserved.
Your favorite shows, personalities, and exclusive originals. All in one place.