Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.
Recipe courtesy of Food Network Kitchen
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Blender Salsa Verde
Total:
15 min
Active:
15 min
Yield:
2 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

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