Fire Roasted Tomato Blender Salsa

Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 3 cups
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1/2 cup packed fresh cilantro (leaves and thin stems only)

One 15-ounce can fire-roasted diced tomatoes

2 cloves garlic

1 jalapeno, seeded and chopped

1/2 small red onion, chopped

Juice of 1 lime (about 2 tablespoons)

Kosher salt


  1. In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
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