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Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.

Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Active:: 10 min

Yield:: 3 cups

Level:: Easy

Ingredients

1/2 cup packed fresh cilantro (leaves and thin stems only)
One 15-ounce can fire-roasted diced tomatoes
2 cloves garlic
1 jalapeno, seeded and chopped
1/2 small red onion, chopped
Juice of 1 lime (about 2 tablespoons)
Kosher salt

Directions

In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

My Private Notes

Name: Fire Roasted Tomato Blender Salsa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 cups
Ingredients: 1/2 cup packed fresh cilantro (leaves and thin stems only); One 15-ounce can fire-roasted diced tomatoes; 2 cloves garlic; 1 jalapeno, seeded and chopped; 1/2 small red onion, chopped; Juice of 1 lime (about 2 tablespoons); Kosher salt

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Fire Roasted Tomato Blender Salsa

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