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Switch up taco night with tostadas! Set up a toppings bar and let kids assemble their own.

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 20 min
Prep:: 15 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Ingredients

1 mango, diced
1/2 small red onion, finely chopped
1/4 cup chopped fresh cilantro, plus more for topping
Juice of 1 lime, plus wedges for serving
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
1 1/4 pounds ground beef chuck
1 15-ounce can diced fire-roasted tomatoes with chiles
1/2 to 1 teaspoon ancho chile powder, plus more for topping
8 corn tostadas
Shredded iceberg lettuce, for topping
2/3 cup sour cream

Directions

Combine the mango, red onion, cilantro, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; set aside.

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it starts browning, about 2 minutes. Stir in the tomatoes, chile powder and 3/4 teaspoon salt. Continue to cook until the beef is cooked through and the sauce is slightly reduced, about 2 minutes.

Divide the beef among the tostadas; top with lettuce, the mango salsa, sour cream and cilantro. Sprinkle with chile powder, if desired. Serve with lime wedges.

Photograph by Ryan Liebe

Courtesy of Food Network Magazine

My Private Notes

Name: Beef Tostadas with Mango Salsa
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 mango, diced; 1/2 small red onion, finely chopped; 1/4 cup chopped fresh cilantro, plus more for topping; Juice of 1 lime, plus wedges for serving; Kosher salt and freshly ground pepper; 1 tablespoon vegetable oil; 1 1/4 pounds ground beef chuck; 1 15-ounce can diced fire-roasted tomatoes with chiles; 1/2 to 1 teaspoon ancho chile powder, plus more for topping; 8 corn tostadas; Shredded iceberg lettuce, for topping; 2/3 cup sour cream