Weeknight Cooking

Beef Tostadas with Mango Salsa

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Switch up taco night with these crunchy tostadas! In Mexico, tostadas typically start with fried tortillas and a bean base and are assembled with your favorite ingredients. Set up a toppings bar and let kids assemble their own.
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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Combine the mango, red onion, cilantro, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; set aside.
  2. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it starts browning, about 2 minutes. Stir in the tomatoes, chile powder and 3/4 teaspoon salt. Continue to cook until the beef is cooked through and the sauce is slightly reduced, about 2 minutes.
  3. Divide the beef among the tostadas; top with lettuce, the mango salsa, sour cream and cilantro. Sprinkle with chile powder, if desired. Serve with lime wedges.

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