Beef Tostadas with Mango Salsa
Switch up taco night with tostadas! Set up a toppings bar and let kids assemble their own.
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 500 calorie
- Total Fat
- 22 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 110 milligrams
- Sodium
- 420 milligrams
- Carbohydrates
- 41 grams
- Dietary Fiber
- 5 grams
- Protein
- 30 grams
- Sugar
- 17 grams
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- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 500 calorie
- Total Fat
- 22 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 110 milligrams
- Sodium
- 420 milligrams
- Carbohydrates
- 41 grams
- Dietary Fiber
- 5 grams
- Protein
- 30 grams
- Sugar
- 17 grams
Ingredients
1 mango, diced
1/2 small red onion, finely chopped
1/4 cup chopped fresh cilantro, plus more for topping
Juice of 1 lime, plus wedges for serving
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
1 1/4 pounds ground beef chuck
1 15-ounce can diced fire-roasted tomatoes with chiles
1/2 to 1 teaspoon ancho chile powder, plus more for topping
8 corn tostadas
Shredded iceberg lettuce, for topping
2/3 cup sour cream
Directions
- Combine the mango, red onion, cilantro, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; set aside.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it starts browning, about 2 minutes. Stir in the tomatoes, chile powder and 3/4 teaspoon salt. Continue to cook until the beef is cooked through and the sauce is slightly reduced, about 2 minutes.
- Divide the beef among the tostadas; top with lettuce, the mango salsa, sour cream and cilantro. Sprinkle with chile powder, if desired. Serve with lime wedges.
