Recipe courtesy of Jamie Oliver

Sweet Chili and Pepper Salsa

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Thinly sliced focaccia tastes great with this dip. It is perfect for drinks and parties.
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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Grill the peppers whole, turning at intervals, until the skin is blackened. Place in a bowl while still hot and cover with plastic wrap. Leave them to steam (this makes it easier to remove the skin from the peppers). Skin, remove seeds and finely chop the peppers. Then add the remaining ingredients and mix well. Taste for seasoning. Leave for 1 hour to let the flavors develop. Check for seasoning before serving.;

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