Thinly sliced focaccia tastes great with this dip. It is perfect for drinks and parties.
Recipe courtesy of Jamie Oliver
Episode: Birthday Party
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20 min
10 min
10 min
6 servings



Grill the peppers whole, turning at intervals, until the skin is blackened. Place in a bowl while still hot and cover with plastic wrap. Leave them to steam (this makes it easier to remove the skin from the peppers). Skin, remove seeds and finely chop the peppers. Then add the remaining ingredients and mix well. Taste for seasoning. Leave for 1 hour to let the flavors develop. Check for seasoning before serving.;

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