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Thinly sliced focaccia tastes great with this dip. It is perfect for drinks and parties.

Recipe courtesy of Jamie Oliver

Show: The Naked Chef

Episode: Birthday Party

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 6 servings

Ingredients

2 red peppers
1/2 red onion, finely chopped
4 medium/large red chilies, seeded and finely chopped
1/2 clove garlic, finely chopped
8 tablespoons olive oil
1 tablespoon red wine vinegar
1 handful parsley, finely chopped
1 handful basil, finely chopped
Salt and freshly ground black pepper

Directions

Grill the peppers whole, turning at intervals, until the skin is blackened. Place in a bowl while still hot and cover with plastic wrap. Leave them to steam (this makes it easier to remove the skin from the peppers). Skin, remove seeds and finely chop the peppers. Then add the remaining ingredients and mix well. Taste for seasoning. Leave for 1 hour to let the flavors develop. Check for seasoning before serving.;

My Private Notes

Name: Sweet Chili and Pepper Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: mexican
Ingredients: 2 red peppers; 1/2 red onion, finely chopped; 4 medium/large red chilies, seeded and finely chopped; 1/2 clove garlic, finely chopped; 8 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 handful parsley, finely chopped; 1 handful basil, finely chopped; Salt and freshly ground black pepper