Salsa

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
Save Recipe

Ingredients

3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained

1/4 cup chopped red or yellow onion

2 tablespoons minced fresh cilantro

1 clove garlic, minced

2 teaspoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon Emeril's Hot Sauce or other red hot sauce

Directions

  1. In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
  2. Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

One-Pot Super Easy Fusilli

Sausage, Peppers and Onions

Lentil Vegetable Soup

One Recipe, Two Ways: Gnocchi with Tomato Sauce

One Recipe, Two Meals: Penne with a Creamy Tomato Vodka Sauce

1-2-3 Lasagna

One-Pot Farfalle Primavera

Root Vegetable One-Dish

🤤 More Drool-Worthy Recipes