Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.

Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Tartar Sauce

Recipe courtesy of Neptune's Net

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Recipe courtesy of Elsa Scuderi|Rachael Ray

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories