Recipe courtesy of Emeril Lagasse
Recipe courtesy of Emeril Lagasse
Pralines
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- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: about 1 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 173
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 27 mg
- Sodium
- 11 mg
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: about 1 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 173
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 27 mg
- Sodium
- 11 mg
Ingredients
Directions
- In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.
