Recipe courtesy of Emeril Lagasse
Episodes: Ice Cream, Candies, and Jazz Fest
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
about 1 dozen

Ingredients

Directions

In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pralines

Recipe courtesy of Julie Anne Nelson

Pralines

Recipe courtesy of Duff Goldman

Pralines

Recipe courtesy of Gale Gand

Pecan Pralines

Recipe courtesy of Wayne Harley Brachman

Pecan Pralines

Recipe courtesy of Jessica Harris

Pecan Pralines

Recipe courtesy of Jessica Harris

Pecan Pralines

Recipe courtesy of Stan Strickland

Browse Reviews By Keyword

          Latest Stories