Sangria

Save Recipe
  • Level: Easy
  • Total: 2 hr 23 min
  • Prep: 5 min
  • Inactive: 2 hr 15 min
  • Cook: 3 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Combine the sugar and water in a small saucepan over medium heat and cook, stirring until sugar dissolves. Remove from heat and allow to cool. Thinly slice 1/2 of the lemon and 1/2 of the orange. Combine in large pitcher. Juice the other halves of the lemon and orange and add juice and rinds to the pitcher. Add the apple, wine, Grand Marnier and chilled syrup to the pitcher and stir until well mixed. Refrigerate until thoroughly chilled, about 2 hours. Serve straight up or on the rocks.
Amanda Haas

White Wine Gravy

10m Intermediate 95%
CLASS
24m Easy 98%
CLASS
23m Easy 95%
CLASS
4m Easy 97%
CLASS

4m Easy 100%
CLASS
2m Easy 95%
CLASS
Dana Beninati

Sangria 2 Ways

25m Easy 99%
CLASS