Emeril's Ale

  • Total: 745 hr 15 min
  • Prep: 1 hr 15 min
  • Cook: 744 hr
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Ingredients

2 cans light malt syrup

1 gallon water

1-ounce hops

4 gallons water

2 packages dry yeast

Directions

  1. In a large, nonreactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often. Cool. Strain the hop mixture and pour, through a funnel, into a sterilized 7 gallon fermenting tank. Add the water. Add the yeast. Seal the top with a stopper. Ferment for 1 1/2 weeks. Strain the beer. Bottle and age for another 2 to 3 weeks.

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