Recipe courtesy of Emeril Lagasse
Save Recipe Print
745 hr 15 min
1 hr 15 min
744 hr



In a large, nonreactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often. Cool. Strain the hop mixture and pour, through a funnel, into a sterilized 7 gallon fermenting tank. Add the water. Add the yeast. Seal the top with a stopper. Ferment for 1 1/2 weeks. Strain the beer. Bottle and age for another 2 to 3 weeks.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Black-and-Tan Pork With Spicy Ale Slaw

Recipe courtesy of Sam Betty

Romulan Ale

Recipe courtesy of Food Network Kitchen

Ginger Ale

Recipe courtesy of Alton Brown

Buttery Ale Asparagus

Recipe courtesy of Sandra Lee

Minty Ginger Ale

Recipe courtesy of Sandra Lee

Ale and Cheddar Biscuits

Recipe courtesy of Nancy Fuller

Steak and Ale

Recipe courtesy of Jim Gay

Pale Ale Sabayon

Recipe courtesy of Linda Hacker

Browse Reviews By Keyword

          Latest Stories