Recipe courtesy of Emeril Lagasse
Episode: Southern Treats
Save Recipe Print
Creamy Pecan Pralines
Total:
22 min
Prep:
7 min
Cook:
15 min
Yield:
about 1 dozen
Level:
Intermediate
Total:
22 min
Prep:
7 min
Cook:
15 min
Yield:
about 1 dozen
Level:
Intermediate

Ingredients

Directions

Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.

Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Pecan Pie

Recipe courtesy of Ree Drummond

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Creamy Cheddar Grits

Recipe courtesy of Ina Garten

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories