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Guacamole

Recipe courtesy of Emeril Lagasse

Show: Emeril Live

Episode: Emeril's After School Special

Guacamole

Name: Guacamole
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: about 3/4 cup
Cuisine: mexican
Ingredients: 1 ripe avocado, peeled and cut into 1/2-inch pieces; 1 tablespoon finely chopped yellow onion; 1 clove garlic, minced; 1 tablespoon minced fresh cilantro leaves; 2 teaspoons fresh lime juice; 1/8 teaspoon salt

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Level: Easy
Total: 12 min

Prep: 12 min

Yield: about 3/4 cup

Level: Easy
Total: 12 min

Prep: 12 min

Yield: about 3/4 cup

Ingredients

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1 ripe avocado, peeled and cut into 1/2-inch pieces

1 tablespoon finely chopped yellow onion

1 clove garlic, minced

1 tablespoon minced fresh cilantro leaves

2 teaspoons fresh lime juice

1/8 teaspoon salt

Directions

In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the back of a fork until mostly smooth.
Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.

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Show: Emeril Live

Episode: Emeril's After School Special

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