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Spiced Cream

Recipe courtesy of Emeril Lagasse

Recipe courtesy of Emeril Lagasse

Show: Emeril Live

Episodes: Autumn Desserts and Down Home with Bourbon

Spiced Cream

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Yield: 4 cups

Yield: 4 cups

Ingredients

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1 quart heavy cream

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

Directions

Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

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Show: Emeril Live

Episodes: Autumn Desserts and Down Home with Bourbon

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