Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
4 cups



Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Whipped Cream

Recipe courtesy of Alton Brown

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Spiced Potato-stuffed Pastries: Samosas

Recipe courtesy of Shoba Narayan|Michelle Greenwald

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Grasshopper Ice Cream Cocktail

Recipe courtesy of Sandra Lee

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories