Spiced Cream
Recipe courtesy of
Emeril Lagasse
Show:
Emeril Live
Episodes:
Autumn Desserts
and
Down Home with Bourbon
- Yield:
- 4 cups
Ingredients
Directions
Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
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