Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Going Nuts
Save Recipe Print
Spiced Nuts
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
4 cups
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
4 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.

Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Spiced Nuts

Recipe courtesy of Dave Lieberman

Spiced Nuts

Recipe courtesy of Janet Johnston

Spiced Nuts

Recipe courtesy of Food Network Kitchen

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spiced Nuts

Recipe courtesy of Damaris Phillips

Spiced Cocktail Nuts

Recipe courtesy of Giada De Laurentiis

Emeril's Spiced Nuts

Sweet Spiced Nuts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories