Recipe courtesy of Emeril Lagasse

Marinated Crab Claws

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  • Level: Easy
  • Total: 26 min
  • Prep: 20 min
  • Inactive: 6 min
  • Yield: 6 to 8 appetizer portions
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Ingredients

Directions

  1. In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
  2. Serve chilled.

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