Season 4, Episode 20

Going Nuts

You ain't seen nut-tin yet. Because we're cooking with nuts tonight...and I don't mean the band...the very special musical group, Soulive. Recipes include: Spiced Nuts, Catfish a la Meuniere, Senegalese Peanut Soup, and Corsican Chestnut Beignets with Pinenut-Pumpkin Seed Brittle

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