Recipe courtesy of Emeril Lagasse

Guacamole

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: about 2 cups; 4 servings
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Ingredients

Directions

  1. In a bowl, mash all of the ingredients together with a fork or potato masher until thoroughly blended and somewhat chunky. Cover tightly by laying a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles. Seal the wrap to the edges of the bowl and refrigerate until ready to use, up to 8 hours.

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